Less than five years ago, it would have been absurd to imagine lab-grown meat. Today, some restaurants have plant-based meat burgers that have been a hit with their target market. Burger King’s Impossible Whooper, whose patty is made up of various plant-based ingredients and boasts similar nutritional value than beef without any beef, has been noted as one of the most successful product launches in food-chain’s history. Despite criticisms at these plant-based meat alternatives, there is an unmistakable growing preference in sustainable food sources in developed countries.