The best way to begin a cold morning in Mexico is by drinking a cup of atole. Mexicans have drunk atole since pre-Hispanic times. Back then, the elites preferred chocolate-based drinks, while lower social classes drank atole, a hearty beverage based on corn. The word atole is the Hispanization of the Nahuatl term “atolli.” Nahuatl was the Aztecs’ tongue, and […]
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