As a toddler, a celebrity chef gleefully ran down his grandparents’ driveway in Kusami (a city in Ghana's Ashanti Region) to vendors selling Ghanaian food, especially bofrot, the fried donut balls he adored. Fast-forward three decades, and now Eric Adjepong joyfully invites people into Elmina, his new D.C. restaurant that tells the story of this […]
