By Marshall A. Latimore, The Atlanta Voice Atlanta Black Restaurant Week, a culinary celebration responsible for celebrating the flavors of African American, African and Caribbean cuisine with a series of regional cultural events returns Sept. 4–13, in partnership with Stella Artois and Woodford Reserve. The organization’s continued efforts will focus on highlighting Atlanta’s black restaurants and chefs – especially with an emphasis on reviving and saving the black restaurant industry during the COVID-19 pandemic – as it educates consumers on the abundance of cultural cuisines and dispels ethnic untruths. “Supporting the entire culinary industry, from farm to table, is necessary […]

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