“This is my third year in the restaurant business,” said Leilani, but I’ve been cooking since I was a little girl. “My cooking career began at an early age with the help of my two grandmothers; a Chinese immigrant and a Southern housekeeper…both of whom were amazing cooks. I learned from both sides.”
The post Magnolia Street Wine Lounge and Kitchen Thrives on San Pablo Avenue first appeared on Post News Group.