PepsiCo has been seeking a creative way to prevent fruit juice spoilage, due to a bacterium called Alicyclobacillus acidoterrestris (ACB). In the United States, ACB causes an estimated $32 million in damage each year to juices, including orange, mango, pear, grape and tomato. That challenge was presented to contestants in an international Food Solutions competition held by Europe's EIT Food […]

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