Countries around the world manifest their culture in a variety of ways. Languages, art, architecture, social standards, customs, and traditions are all examples of cultural elements. But food plays one of the key roles in influencing culture and cultural identity. People from different backgrounds eat different foods associated with where they are from. It reflects our cultural backgrounds and heritage. America's food culture is very diverse, with culinary traditions from various cultures. However, fast food is one of America's biggest "cultural exports" (Dewees, 2015). This article will explore the American fast-food culture, its spread across other continents, and its cultural significance in anthropology.