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The content originally appeared on: News Americas Now Black Immigrant Daily News The content originally appeared on: Jamaica News Loop News Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book Milk Street Tuesday Nights, which limits recipes to 45 minutes or less, we needed a solution for more widely available dry udon. Enter the […]
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