Ready for a taste of Louisville, Kentucky? Chef Lawrence Weeks, owner and executive chef of North of Bourbon and his most recent restaurant, Enso, is bringing his signature dishes to the EBONY Sensory Soiree Presented by Louisville Tourism, a gastronomic adventure taking place in Atlanta, Georgia, on April 13, 2024. “I want to bring the […]
The post From Benedictine to Bourbon Balls: Chef Lawrence Weeks Is Serving Up Unique Kentucky Fare at Atlanta’s EBONY Sensory Soiree Presented by Louisville Tourism appeared first on EBONY.
