AFRO - “D.C. is a southern melting pot, like the perfect buffet, you can get a little bit of everything right out of your front door, from Ben’s Chili Bowls half smokes and chili, to Horace and Dickies two piece fish on wheat bread, or Tony’s wedge cut potatoes and the perfect cup of coffee from Culture Coffee Too with a shot of Sankofa Gin, you can get anything you want in the DMV,” Chef Furard Tate told the AFRO.| By Micha Green AFRO D.C. and Digital Editor mgreen@afro.com People from all over the globe influence the nation’s capital’s culinary scene, but don’t get it twisted, there are staple foods particular to Washington, D.C. “D.C. is a southern melting pot, like the perfect buffet, you can get a little bit of everything right out of […]
