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The West African nation Niger is under military rule following a coup in which President Mohamed Bazoum was overthrown
The post Niger Coup: Every Thing We Know About The Military takeover In West Africa appeared first on NewsOne.
Announcement of the death of former President Rawlings pic.twitter.com/7ext0fp4sd
— Nana Akufo-Addo (@NAkufoAddo) November 12, 2020
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Award-winning South African singer and actress Simphiwe Dana has officially announced she is gay through a series of Twitter posts last week.
[Premium Times] During her time in Nigeria, she is expected to meet with President Muhammadu Buhari and Vice President Yemi Osinbajo.
[allAfrica] Cape Town -- As of November 12, the confirmed cases of Covid-19 from 55 African countries have reached 1,918,932. Reported deaths in Africa have reached 46,283 and recoveries 1,620,746 .
South Africa on Wednesday opened its borders to international travel, over 7 months after ports of entry were closed to non-essential travel prevent the spread of coronavirus.
President Cyril Rampahosa said in a speech to the nation that visitors would be required to follow relevant health protocols.
He said businesses in the tourism and hospitality sector would greatly benefit from the lifting of the ban on international flights.
\"We are also opening up international travel to all countries subject to the necessary health protocols and the presentation of a negative Covid-19 certificate. Now by using rapid tests and strict monitoring, we intend to limit the spread of the infection through importation\", said Ramaphosa.
He also extended the National State of Disaster until December.
#COVID19 Statistics in SA as at 11 November.Use the COVID Alert SA app to protect yourself, your loved ones and your community. Start using this privacy preserving app today. Add your phone to the fight! Download the Covid Alert SA app now! https://t.co/8YKEqaiiRF pic.twitter.com/b69u4hvtct
— Dr Zweli Mkhize (@DrZweliMkhize) November 11, 2020
South Africa is one of the hardest-hit countries in Africa with over 740,000 infections.
The country recorded 60 more virus-related deaths on Wednesday, bringing the death toll to 20,011.
ACCRA — When it comes to food security, the challenge is not always about producing more – it’s also about quality: producing food that is wholesome and preserved safely. About 690 million people go hungry each year. The COVID-19 pandemic is expected to add between 83-132 million people to this number based on socio-economic factors. Even before the pandemic, about half of Africa’s citizens were food insecure. And much of Africa’s food is of low quality or lost before it even reaches the consumer. Africa has made some great strides in food production over the last decade even though it continues to be a huge net food importer to the tune of US$47 billion in 2018. But this pandemic has halted successes chalked in fighting poverty and disease and progress towards reaching the Sustainable Development Goals (SDGs). COVID-19 is not the only challenge. In the past year, Africa has grappled with locust swarms, droughts, flooding and conflicts which have slashed livelihoods and brought hunger to many in the region. Restrictions on movement during lockdown also impact on commodities like seeds, fertilizers and farming implements which has, in turn, led to decreased food production. Many crops were not readily accessible and farmers struggled to get their produce to markets. And then, adding to the crisis, the continent’s poor storage facilities were not up to scratch. COVID-19 showed the fault lines in our food production systems and this has compromised the livelihoods of millions of farmers. Food systems on the continent — including production, storage and processing, distribution and transportation, retailing and promotion — are dominated by traditional methods which are vulnerable to unexpected crises. The Comprehensive African Agricultural Development Programme, one of African Union’s continental frameworks under Agenda 2063, urges African governments to increase investment for agriculture by allocating at least 10% of national budgets to achieve agricultural growth rates of at least 6% per annum. Also in the declaration on Food security and Nutrition during the COVID-19 pandemic, African ministers of agriculture committed to putting in place measures that will reduce food post-harvest losses and make more food available in the markets. Now, as countries struggle to recover from the impact of the pandemic, there is the need for an action plan to consolidate efforts at these policies. Past interventions for Africa have focused on food production through improvement on crop varieties and yield. But we are not living in normal times. We must do more than simply look at production. Resilient systems need efficient storage and production processes. Post-COVID-19 Africa must invest in appropriate storage technology which is lacking in most developing nations and this causes unnecessary waste and considerable loss to their economies. For example, it is estimated that 60%–70% of food grains produced in developing nations are stored in traditional structures either in threshed or unthreshed at the home. However, most traditional