In Italian cuisine, a mostarda is used as a condiment to enhance cheese, charcuterie, or cold meat. My favorite pairing, especially at holiday time, is to spoon it atop slices of cold, leftover turkey. Other times of the year I use it on pork or duck. This Grape Mostarda recipe is
The post Recipe: What to do with leftover turkey? Try topping it with this condiment appeared first on L.A. FOCUS NEWSPAPER.
