A popular Nigerian dish, fufu and egusi stew. Photo provided by David Rudolph You might have seen them all over social media. Melanated people and others throughout America scooping fufu (a boiled starchy African food) onto their fingers and sometimes precariously dipping into a dish called Egusi soup, a popular, hearty West African … Continued
The post Taste of the Motherland: Local Chefs Are Uniting Palates through African Dishes Amidst Virtual Food Trend appeared first on The Michigan Chronicle.
