In this episode of Taste of the Town, host Marjorie Wordlaw keeps it simple for summer and makes a refreshing salad as the main course for dinner. Roasted shrimp and bacon bring great protein to a Summer Salad Board meal. Summer Salad Board 20-24 x-large shrimp, peeled and deveined about 1 ½ - 2 pounds 1/3 cup olive oil 1 ½ teaspoons salt 1 teaspoon pepper 8 slices, thick-cut bacon, cooked and left in strips 4 hard-boiled eggs, halved Sharp Cheddar Cheese, 8 – ¼ inch slices from a block (or your choice) 2 – 3 Heads of Romaine lettuce 2 pickling […]
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