Pittsburgh Restaurant Workers Aid volunteer Molly Dilts carries a delivery box from the organization's distribution center in Bloomfield. The group, which formed during the COVID-19 pandemic, provides groceries as well as supplies such as diapers and pet food to more than 100 restaurant industry families in the Pittsburgh region. (Photo by Ryan Loew/PublicSource) by Ryan … Continued
The post Restaurant workers reflect on how COVID has impacted jobs, forged community appeared first on New Pittsburgh Courier.
