By Lisa Rathke Associated Press MARSHFIELD, Vt. (AP) — It's the time of year when gardeners are turning their ripe tomatoes into sauces and salsas and cucumbers into pickles. But a boom in gardening and preparing food at home during the coronavirus pandemic has led to a scarcity of supplies with which to preserve them. From Maine and Vermont to Louisiana and West Virginia, gardeners have reported being in a pickle when it comes to finding certain sized glass jars, the special lids to safely seal them, or the bands with which to screw them on. They've gone from store […]

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