By Nicole D. Batey Special to the AFRO Much of American cuisine is influenced by African-American food and traditions. The expression “soul food” originated in the mid-1960s, when “soul” was a word commonly used to describe urban, or Black, culture. Soul food is the foundation for African-American that, at its core, involves down-home cooking that […]
The post Soul food, African culture embedded in American Cuisine appeared first on Afro.
