From Movie Executive to Owner of the World’s Longest Bar, Keith Weaver Offers the Best in Class at Humble Baron in Tennessee - Cuisine Noir Magazine

Wakanda News Details

From Movie Executive to Owner of the World’s Longest Bar, Keith Weaver Offers the Best in Class at Humble Baron in Tennessee - Cuisine Noir Magazine

Keith Weaver opened the doors to Humble Baron, the Guinness Book of Records certified it the “World’s Longest Bar” on March 23 with over 8000 people from all backgrounds in attendance. The captivating and historic bar sits on the same land as Nearest Green Distillery— inspired by Nathan “Nearest” Green, the first African-American master distiller …<p class="read-more"> <a class="" href="https://www.cuisinenoirmag.com/from-movie-executive-to-owner-of-the-worlds-longest-bar-keith-weaver-offers-the-best-in-class-at-humble-baron-in-tennessee/"> <span class="screen-reader-text">From Movie Executive to Owner of the World’s Longest Bar, Keith Weaver Offers the Best in Class at Humble Baron in Tennessee</span> Read More »</a></p>

Source: Cuisine Noir | Food and wine lifestyle magazine for African-Americans

You may also like

More from Cuisine Noir | Food and wine lifestyle magazine for African-Americans

Uncle Nearest Premium Whiskey Crosses $100 Million Sales Mark to Become Most Successful Black-Owned Distillery in the World - Cuisine Noir Magazine

Sisters of the Skies Mission to Increase Black Women Pilots - Cuisine Noir Magazine

Amjul Founder Aminata Fofanah Strives to Make West African Flavors More Accessible - Cuisine Noir Magazine

Houston’s Keisha Griggs Amplifies Black Voices in the Local and Global Culinary Industry - Cuisine Noir Magazine

Why You Should Switch to Natural Sweeteners - Cuisine Noir Magazine

EAT PLANTS, B*TCH - Cuisine Noir Magazine

Award-Winning Filmmaker Ava DuVernay Partners with Ben & Jerry's to Launch Newest Flavor Lights! Caramel! Action! - Cuisine Noir Magazine

From the Cubicle to the Kitchen: World Travels Fuel Meika Johnson’s Culinary Journey - Cuisine Noir Magazine

Jainaba Jeng’s Passion for Kitchens of Africa Makes it One of Oprah’s Favorite Things - Cuisine Noir Magazine

The South Meets the West at Hey Sugar! in San Diego - Cuisine Noir Magazine

Africa Goodnest Connects the Goodness of Africa to the World - Cuisine Noir Magazine

Africa Goodnest Connects the Goodness of Africa to the World - Cuisine Noir Magazine

Tonya Hopkins Hosts The Kwanzaa Menu with Delicious Dishes and Special Guests - Cuisine Noir Magazine

Biology and Science are Put to the Test with Twins That Cook - Cuisine Noir Magazine

Denver Entices with Arts, Cuisine and Culture - Cuisine Noir Magazine

Scientist Turned Chef, Toya Terry Brings Two Worlds Together Through Culinary Science - Cuisine Noir Magazine

Chef Andrew Black: A James Beard Nominee Builds a Brand with Promise in Oklahoma City - Cuisine Noir Magazine

Saluting the Vinous Odyssey of Zimbabwean Wine Whiz Job Jovo - Cuisine Noir Magazine

Chef Andrew Black: A James Beard Nominee Builds a Brand with Promise in Oklahoma City - Cuisine Noir Magazine

Hella Cocktail’s Jomaree Pinkard Appointed CEO and Managing Director for Pronghorn - Cuisine Noir Magazine

Why Grass-Fed Beef Is Better Than Grain-Fed Beef - Cuisine Noir Magazine

Cooking From the Spirit - Cuisine Noir Magazine

Civil Rights Icon Fights Hunger Via New Jersey's Center For Food Action - Cuisine Noir Magazine

Chicago Pitmaster and Food Network Star Dominique Leach Launches Wagyu Dogs in Partnership with Vander Farmers - Cuisine Noir Magazine

Perseverance Drives Chris Gaither to Become the Fourth Black Master Sommelier in the World - Cuisine Noir Magazine

Helpful Tips for Sticking to Your New Diet - Cuisine Noir Magazine

Perseverance Drives Chris Gaither to Become the Fourth Black Master Sommelier in the World - Cuisine Noir Magazine

Addis Nola Brings a Taste of Ethiopia to New Orleans Food Scene - Cuisine Noir Magazine

Haitian Pride and Island Flavors Drive Success for Food Truck Owner Findler Charles - Cuisine Noir Magazine

2023 James Beard Restaurant and Chef Semi-Finalists Announced - Cuisine Noir Magazine

Legendary Football Star Deion "Coach Prime" Sanders Joins Oikos® for an Epic Family Battle - Cuisine Noir Magazine

Eat The Culture Presents BHM Virtual Potluck to Connect Black Foodies Deeper into the Diaspora - Cuisine Noir Magazine

Snoop Dogg and Master P's Broadus Foods Partners with Post Consumer Brands on Snoop Cereal - Cuisine Noir Magazine

Lawyer Turned Baker Shani Whisonant Creates a Place for Aspiring Professionals with Begin with Butter - Cuisine Noir Magazine

Rémy Martin Debuts Teases "Inch By Inch" Super Bowl Ad Starring Serena Williams - Cuisine Noir Magazine

Black Athletes in Wine Team Up in Support of The Roots Funds - Cuisine Noir Magazine

Chef Joseph Paire III Makes His Mark at California’s Claremont Club & Spa - Cuisine Noir Magazine

Meet Jermaine Stone, the Real Wolf of Wine Increasing Accessibillity Through the Pairing of Hip-Hop - Cuisine Noir Magazine

4 Different Pizza Styles You Need To Try Making - Cuisine Noir Magazine

Alicia Keys and Hennessy Paradis Celebrate 'Paradis(E) On Earth' With Exclusive Performance at Joshua Tree's Kellogg Doolittle House - Cuisine Noir Magazine

Mixologist Carlos Ferron Wins Global Final of Flor de Caña's Sustainable Cocktail Challenge - Cuisine Noir Magazine

Shaquille O'Neal’s Big Chicken and Blue Origin Collaborate on Dream to Pursue Restaurant in Space - Cuisine Noir Magazine

Prosperity Market Concludes Black History Month at the California African American Museum - Cuisine Noir Magazine

Maysa Leak’s Kitchen Karaoke Merges Her Love of Music and Cooking - Cuisine Noir Magazine

Cardi B and Offset’s Love Language Launches Special Meal at McDonald’s - Cuisine Noir Magazine

“Get a Crew and Know Your Worth.” Chef Rene Johnson of Blackberry Soul Shares Lessons Learned Beyond the Kitchen - Cuisine Noir Magazine

Celebrity Chef Huda® Launches New Just Savor™ Home Collection - Cuisine Noir Magazine

Two Ways To Drink Delicious Sugarcane at Home - Cuisine Noir Magazine

“Get a Crew and Know Your Worth.” Chef Rene Johnson of Blackberry Soul Shares Lessons Learned Beyond the Kitchen - Cuisine Noir Magazine

Jerome and Cathy Jenkins Celebrate a Decade of Survival and Recognition at Cathy’s Kitchen in Missouri - Cuisine Noir Magazine

Arts Facts

Blackfacts BETA RELEASE 11.5.3
(Production Environment)