Food is a central part of Kwanzaa, symbolising the unity and diversity of the African diaspora. Traditional recipes often incorporate ingredients and flavours reflective of African and African-American cuisines, such as yams, collard greens, and black-eyed peas. š Kwanzaa 2024 Recipes for Traditional Karamu Feast: From Sweet Potato Pie to Black-Eyed Peas Salad, 5 Delicious Food Items to Celebrate the Holiday (Watch Videos).
