In her book, “My Art of Entertaining” (Flammarion, $27.95), author Heloise Brion suggests adding a dessert affogato bar to the menu of an at-home gathering. An affogato, more traditionally known as “affogato al caffe”, is an Italian coffee-based dessert — a scoop of gelato or ice cream topped or “drowned”
The post Recipe: For your next gathering, set up a dessert affogato bar appeared first on L.A. FOCUS NEWSPAPER.
