Apple Cider

Dash of Baked Apple Bitters

Preparation: Combine ingredients into a cocktail shaker, shake with ice and strain into a rocks glass with fresh ice.

Pineapple Juice

Barspoon of Sugar Cane Syrup

Preparation: Combine all ingredients in a cocktail shaker and add ice.

*Created by Beam’s Master Mixologist Bobby “G.” Gleason

Ingredients:

· 2 parts Jacob’s Ghost™ White Whiskey

· ½ part Cruzan® Coconut Rum

· ½ part Cruzan® 9

· 3 parts Pineapple juice

· Float of cranberry juice

Preparation: Shake all ingredients except the Ginger beer with ice and pour into a Hurricane Glass then float the cranberry juice on top.

Pucker Patriotic Party-tini

Ingredients:

1 1⁄2 parts Pucker® Vodka Grape Gone Wild™

1 part Fresh Lemon Juice

1 part Simple Syrup

4 Green or Red Grapes

4 Ripped Basil Add grapes, basil and simple syrup to a cocktail shaker and muddle.

EFFEN® Vodka Fire Cracker

Created by David Nepove – National President, U.S. Bartender’s Guild

Ingredients:

1½ parts EFFEN® Vodka

¾ parts JDK Sons™ O3 Premium Orange Liqueur*

¾ parts Pomegranate Juice

1 dash Bitters

¾ parts Lime Juice

¾ parts Simple Syrup

Method: Combine all ingredients in a cocktail shaker over ice and shake.

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